Breakfast at the Kimberley

The traditional full English breakfast is complimented with fruit, yoghurt, an extensive selection of Kellogg’s cereals, fresh orange juice, wholemeal and white toast, freshly brewed cafétier of coffee or a selection of teas.

For those requiring a lighter bite we also offer a selection of alternatives including vegetarian option, scrambled, boiled or poached eggs, beans on toast, crumpets, baps and the famous Fortunes Whitby kipper.

Wherever possible, all our ingredients are sourced locally. They are freshly prepared and served in our bright and spacious ground floor dining room. Our current suppliers include –

Arthur Haigh Ltd, Thirsk for dry cured bacon and pork sausages.

Grosmont Farm, Grosmont for free range eggs.

Fortunes Kippers, smoking kippers in Whitby for over 139 years!

Masons of Whitby for tomatoes and mushrooms.